Here I have to fess-up that one reason I weigh over 100 kg is because I LOVE the taste of condensed milk. - Yeah I do know that it is not good nutrition for anyone carrying a triple bypass 😅..keep taking the pills eh.
- Sure there was salt pork or beef, beans & peas, coffee, hard-tack bread'n'weevils - and compressed desiccated vegetables - but I'm betting that the boys grumbled much less about their sticky canned milk than the other salty stuff.
Preserved meats first came in sealed glass jars - but once can openers were freely available - canned meats helped improve even working family's food range.
Both Condensed Milk and Evaporated Milk are preserved sterilized milk with up to 60% of the water removed - but the sweetened sticky condensed milk has around 40% plus SUGAR added .. Mmm YUMMY.
Mind you - I'm catching-on that the cheap 'Own Brand' condensed cow is much more runnier and spillable (What a fecking sticky mess) - as if it's been stretched with considerably more water.
- I use sticky cow's fat in my coffee as the so called fresh milk goes chalky & rancid in the fridge long before I can use half of it. - I guess I should suck my caffeine black and healthy .. but I can't hack it without the fattening additives (- both black coffee and Guinness are real 'men's drinks' eh).
While I'm picking-on "milk" .. you do realize that the dairy factories' industrially separate off all the 'cream' (fat) before remixing it back for whatever grade of emulsion they prefer to market?
Perhaps I Should Try a splash of EVAPORATED Milk in a Guinness?
(Milk Stout?)
(Milk Stout?)
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